INGREDIENTS
half oz white rum
half oz vodka
half oz one hundred fifty-one proof rum
half oz creme de bananes
one oz Blue Curacao liqueur
four oz pineapple juice
PROCESS
In a tall chimney glass or hurricane glass, pour with cubed ice; put all liquor except the blue curacao. Put the pineapple juice, blend well, and float the blue curacao on top. Decorate with a pineapple slice and a maraschino cherry, and offer.
