Brownies Steamed
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Rebake: 
Material :
馃敻4 eggs
馃敻150 gr sugar
馃敻2 tsp cake emulsifier (SP)
馃敻80 gr medium protein flour
馃敻35 gr of chocolate powder
馃敻1 tsp baking powder
馃敻1 tsp vanilla powder
馃敻75 gr dark cooking chocolate
馃敻120 gr of butter
馃敻50 ml sweetened condensed milk chocolate
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Shake pan sy uk. 18 脳 18
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How to make :
馃敻 Heat the steamer over medium heat. Oles baking pan with margarine and baking paper
馃敻Select butter and dark cooking chocolate, melt by way of steam and cool to room temperature
馃敻 Beat eggs, granulated sugar and sp until fluffy and thick
馃敻Enter the mixture of wheat flour, cocoa powder, baking powder and vanilla, which has been sifted before. Shake briefly with low speed, just simply flat, do not overmix
馃敻 Pour the butter mixture and dark cooking chocolate, then stir it flat and there is no liquid deposits underneath
馃敻Take 2-3 tablespoons full of dough, mixed with sweetened condensed milk, set aside
馃敻For the main dough mjd 2 equal parts lot. Pour 1 part of dough into baking sheet, flatten and steam for 10 min
馃敻 Then pour the mixed dough mixed with sweetened condensed milk. Steam for 10 minutes
馃敻Then pour the remaining main dough, flatten. Steam again for 30 minutes.
馃敻 Remove the baking pan from the steamer. Wait until it is cool, then remove the brownies from the pan
馃敻Cut and serve
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Note:
- Use medium fire, do not fire big, so brownies tdk peceh / bloom / bumpy
- When brownies ripen, do not immediately remove from the baking sheet, wait until the chocolate brownies so as not to break
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