Delicious mashed potato pie with chicken filling [ENG]|[ESP]

Happy day, friends of the HiveFood community, today I bring you a delicious recipe made with two main ingredients: potatoes and chicken.

First of all I wish you a wonderful day, today I have the pleasure to show you this rich and healthy recipe, I was encouraged to prepare it today Tuesday because my older sister came to visit me at home and I decided to make her something different and special food to please her palate and ours, I immediately checked my fridge and got chicken and potatoes, I was excited because for some time I wanted to prepare a chicken pie, which my sister taught me to make this delicious dish and nothing more timely than giving her that surprise in addition to having all the ingredients to enjoy it at lunch.

To begin with, here are the
ingredients to be used:

1/2 breast.

6 medium potatoes.

1 egg.

4 cloves of garlic.

Grated cheese to taste.

1/2 tablespoon salt.

4 spoonfuls of oil.

1 tomato.

1 medium onion.

2 chili peppers.

Salt to taste.

1 tablespoon of butter.

Cumin to taste.

Garlic powder to taste.

Paprika to taste.

Oregano to taste.

Water: to parboil the breast and potatoes.

Preparation step by step:

First we take two pots, one large and one small, fill each one with water, turn the stove on high heat and place in a similar way on each burner, let the chicken boil for 20 minutes watching that it is completely ready inside and potatoes 40 minutes or until you prick with a fork and feel that they are soft, it is time to remove from the fire.

Let half of the chicken breast cool for fifteen minutes and then shred it.

Grate all the seasonings: carrot, onion, tomato and the two chilies, crush the four cloves of garlic.

Place the frying pan on the fire: add the four tablespoons of oil, the onion and garlic and sauté until transparent, then add the tomato, peppers and carrots and stir.

Add all the seasonings to the vegetables: Pinches of garlic powder, paprika, cumin powder, salt to taste, stir and include the shredded chicken, set aside.

Remove the skin from the six potatoes, place them in a container, add the tablespoon of butter, the egg and the pinch of salt and stir until everything is united to make a puree with the help of a metal fork.

It's time to assemble the chicken pie:

Turn the oven on at 180 °C. up and down, take a baking dish, grease it with oil, add the first layer of mashed potato in the bottom, expand it very well, place the shredded chicken on top and finally another layer of mashed potato, sprinkle with llanero cheese and oregano to taste.

Bake the cake in the oven for 20 minutes, until the surface begins to brown, remove and let it rest, serve and enjoy.

My recipe for today is finished, my friends; this is how this delicacy turned out.

Until my next post/Thank you very much for your support.