Caramel Apple Upside Down Cake! 😍

Who wants a apple cake?

Ingredients:

Part 1:
3 apples
2 tbsps water
1tbsp lemon juice
1 cup of sugar
¼ cup of butter

Tips: while making the caramel if you noticed on the video I was adding water to the sides of the pan, this is to wash down sugar crystals which collect on the side.

Part 2:
¼ butter at room temperature
½ cup of sugar
½ cup of brown sugar
1/3 cup of sour cream (I used with 14% fat)
4 eggs at room temperature, separated
1 tsp vanilla
1 ¼ cup of all-purpose flour
1 tsp of baking powder
½ tsp of cinnamon
¼ tsp salt

Note: While folding the egg whites to cake batter, you should add them carefully, on the video it seemed fast just to save video time.

For method see below: