So I wanted to try a more healthy dessert, strawberries were on sale so I decided to make a vegan strawberry “cheesecake”. There is no cheese in it… so it’s more of a strawberry ice cream cake?... 😂 Anyhoo, it turned out very good! If you prefer not to put it in the freezer you can always add gelatine to it, and put in the fridge instead. Since it’s so creamy I think it would work well as a mousse too (as long as you add gelatine).
Recipe:
