Hello, friends especially foodies!
When I craved for chicken teriyaki, I always go to this restaurant even though it is not close from where I stay now. I found this hidden gem when I explored restaurants with my late mother. Then, when I crave for their chicken teriyaki at the present, don’t wanna be there alone, I take my boyfriend and also my godmother to be there with me.
A bit late for lunch, we arrived there at 2 pm, but as you could see some customers were on waiting list at front. The name of the restaurant is Ippeke Komachi.
When we came inside, the customers were a lot too. From the number of customers we could estimate that this restaurant was still popular even until now. It has established over decades, as I had lived near it around 15 years ago.
Their interior made of wooden with Japanese style.
The menu this restaurant had was vary. They had many kind of Japanese food you could choose.
When opening the menu, you could see kind of koshiyaki (Japanese skewer) they had, they were chicken thigh, chicken breast, chicken thigh with leek, chicken livers, skewered minced chicken, chicken wing, quail eggs, shiitake mushroom, garlic, and leek.
For salad, they had seafood salad, seaweed salad, fresh salad, and potato salad.
For assorted sashimi they had sashimi moriawase, while for assorted sushi & sashimi they had 3 slices sashimi salmon.
Still in the same category of assorted sushi and sashimi, they had sushi & sashimi moriawase, sashimi salmon, and salmon plate.
For assorted sushi, they had 3 kind of party plate, take set, and matsu set.
For kawaki sushi, they had Fujiyama, inari kukiwakame, inari tuna mayo, oyako, inari mayo corn, and magumon.
For sushi roll, they had ebi tama roll, kappa maki, salmon roll, tekka maki, tamagotchi maki, futo maki, tuna Tama roll, California roll, and aburi happy salmon roll.
Still in sushi roll category, they had Tama una roll, kani salad roll, ebiten roll, unagi crispy roll, salmon salad roll, happy salmon roll, yakiniku roll, chicken teriyaki roll, and salmon skin roll.
For nigiri sushi, they had prawn, striped jack, grouper, eel, mackerel, squid, lightly broiled salmon, octopus, crab stick, omelette, inari, tuna, and salmon.
For gunkan, they had eel, baby octopus, mayo corn, seaweed, jellyfish, flying fish roe, spicy salmon, spicy tuna, salmon salad, mixed seafood with mayonnaise, crab stick with mayonnaise, salmon skin with mayonnaise, tuna mayo, and chopped salmon with Japanese leek. For variety roll, they had dragon roll, una dragon, and ebi gama dragon. For assorted sushi & roll, they had happy salmon dish and aburi happy salmon dish.
For mini don, they had assorted sashimi rice bowl, assorted small cut sashimi rice bowl, light broiled salmon on sushi rice, chopped salmon on sushi rice, and tuna slices on sushi rice.
For grill category, they had grilled salmon head, grilled squid, grilled salmon, and grilled mackerel.
Still in grill category, they had what I craved for chicken teriyaki set, chicken miso dare set, Tsukune Hamburg set, garlic chicken set, spicy chicken set, wagyu cut steak set, beef steak set, beef teriyaki set, yakiniku set, beef hamburger steak set, and cheese hamburger steak set.
For fried category, they had chicken Katsura set, fried chicken with leek sauce, pork cutlet, chicken Nanban set, assorted tempura, and tori karaage set.
For rice, they had grilled eel rice bowl, chicken karaage rice bowl, fried chicken with spicy sweet sauce rice bowl, chicken Katsu don, chicken and egg rice bowl, yakiniku don, pork cutlet rice bowl, and tempura rice bowl (ten don).
For variety menu, they had Japanese fried rice (Yakimeshi), Japanese fried noodle (Yaki soba), kids meal and sukiyaki :9.
For curry menu, they had beef curry, pork cutlet curry, and chicken Katsura curry.
For noodle, they had Niku ramen, miso ramen, gomoku ramen, charsiu men, and curry ramen.
Still in noodle category, they had nabeyaki udon, kake soba/udon, Niku soba/udon, curry udon, Zaru soba/udon, tempura soba/udon, and ten zaru soba/udon. They also had other such as salmon in miso soup, miso soup, don or soba/udon, and Gohan (rice) set.
For drink, they had pink cream lady, green lychee sparkling, virgin blueberry, oritail, kind of soft drink and fresh juice. But all we need in Japanese food restaurant is their Ocha, right?
For dessert, they had chocolate Sunday, mochi ice cream, cream anmitsu, matcha anmitsu, pudding, and matcha ice cream.
Not a long time after we ordered, one by one of our order came. First was mommy’s it was
I didn’t try it but mommy liked it. So I think it was tasty because mommy is a good cooker so she is not easily satisfied with food. She said the eel were crispy but soft in savory flavour and it blended perfectly with the veggie and sushi rice.
Then our appetizer came , they were
A portion of their gyoza contained 7 pieces of it so it was enough for 3 of us. Gyoza actually is pan fried Japanese dumpling. Made by fry steam fry method, it had crispy but soft skin with tasty meat filling. It tasted savory and served with ponzu sauce which had a bit sour savory flavor.
Still in appetizer category, we had their
Their assorted tempura contained ebi tempura, many veggie tempura and also kakiage (tempura from small cut veggie). Their tempura had crispy texture with light savory flavor. It also served with savory soy sauce which served hot.
Finally what I had been waiting for arrived to our table
Their chicken teriyaki had soft texture with tasty smoked skin. It had sweet and savory flavor, umami. It was so delicious that amazed mommy which also tried it. Well it made her wondered how to cook it, haha.
Their chicken teriyaki didn’t come alone. Set means it came with fried potato, boiled corn, Gohan (rice), potato croquette, miso soup and macaroni salad. Plus chawan mushi that came later (you must try it too!).
My boyfriend also ordered from grill category, that day he had
Their beef hamburger steak was soft and smooth. It had savory flavor and also served with Sunny side up egg. Tasty but I chose my favorite chicken teriyaki than all haha.
His beef hamburger also came with set, like mine. And guess what? He loved the miso soup it came with cause we could taste the deep miso flavor which he never found in any other japanese restaurant.
Of course I will be back there for my favorite chicken teriyaki! And i guess you should come there for their delicious japanese food too and try my favorite chicken teriyaki...
Ippeke Komachi
Ground floor
Kelapa Gading Mall 3
Boulevard street
North Jakarta
Open 10 am - 10 pm
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All of the pictures were taken with Samsung A52 5G android phone.
