squid mixed vegetable kangkung: Ingredients:
- 250gr squid
- 2 bunch of kale
- 4 cloves garlic
- Oyster sauce
- rosy sauce
- salt and chicken broth to taste
- oil for sauteing
- enough water
How to: - Clean the squid cut into slices to taste set aside.
- picking quails spinach set aside. Heat a frying pan add cooking oil to saute garlic geprek until fragrant then input oseng squid oseng then input a little water, add sauce oysters, rajarasa, salt and chicken broth flavor correction and cook until the water slightly dried up.
- Kangkung input stirring briefly until the spinach wilted to turn off the fire
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