Chocolate pancakes for breakfast
milk 400 ml
cocoa powder 50 g
eggs 2 pcs.
flour 1 glass
powdered sugar 7 tbsp.
Butter 2 tablespoons butter
cognac 1 tbsp.
salt 1 pinch
Sift flour with powdered sugar into a container. Pour the cocoa. Slightly beat eggs and melted butter, pour salt, add milk. Combine the dry mixture and the liquid. Fry thin chocolate pancakes.
