Power Green Veggie Soup

debralee(60)

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#vegan

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I love making soup from scratch & made this one up as I went along. You can vary the ingredients to your own taste. I used as many organic items that I could.

64 oz Tomato Juice

1/2 c Water (more or less if you wish)
1-2 Tomatoes (cut up)
1 can green beans
8 oz Fresh White Sliced Mushrooms
5 oz Power Greens
4 Garlic Cloves (cut up)
12 oz 3 Bell Pepper & Onion Blend (frozen section of store)
12 oz Cauliflower Rice
1 tablespoon of Olive Oil (to soften the veggies in a skillet before adding them to the soup)
I added about a handful of both: Basil & Italian herbs

In case you are not use to cooking with Power Greens; add them to the soup when its about done. Stir them in until they cook a little and look like they do in my 1st photo.

I can't remember if this one was 50 or 70 calories per cup but it was one of those.

If You Are Reading This, I Hope You Have An Awesome Day!

Photographs are owned by @debralee
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