Hello steemians, it's Christmas season so I went home to spend time with my family and look what my mum made "onunu"
ONUNU is a delicacy from Rivers state which happens to be my state in Nigeria.
ONUNU is just like the popular pounded yam but a bit different because of the ingredients use
YAM
PLAINTIAN
PLAM OIL
Boil the yam, when it is half done adds the plantain to it and boil together.
after 5-10 mins remove it from fire and start pounding
You should pound the yam first because of its stretchy and pulp nature.
Add the plantain once the yam is smooth enough and then pound together
While pounding both the yam and plantain, add the Palm oil.
And food is ready, it is mostly served with our native catfish pepper soup like in the photo above.
THANKS FOR YOUR TIME
