How to cook paksiw? This is so easy, first you have to prepare all the ingredients: Any kind of fish you desire, slice of garlic, slice of eggplant, red bell pepper, ginger, vinegar, long chili and salt to taste. Put them all in pot and mix.
And taddaa! My own version of Paksiw na isda! :)
Delicious and satisfying sour with a little bit salty. 😋
Photo is all mine