Ingredients :
1 kg of chicken, cut into pieces
4 cloves of garlic, finely chopped
2 cm ginger, finely chopped
5 cloves of onion, sliced
1 tomato, cut into pieces
2 sachets of soy sauce bango
1 tbsp of java acid or 4 pieces of kandis acid
To taste salt, sugar
Sufficient pepper powder
to taste chicken chicken royco broth
1 1/2 glasses of water
Steps:
Saute garlic and ginger until fragrant, input onion, tomato, tamarind, salt, granulated sugar and 1 sachet of soy sauce bango, cook until soy sauce boil like caramel.
chicken input, stir well, cook until the chicken changes color, then input water, pepper powder, royco and mix well. Cook until the chicken is tender and the water recedes. Then input 1 sachet of soy sauce bango again, stir well, cook until the spices seep, lift and serve .