Ingredients:
1 pack of indomie flavored chicken broth / chicken curry
3 eggs
1 spring onion, sliced iris
1 celery stalk, sliced iris
to taste the fried onion
How to make:
Beat the eggs then tanbahkan indomie seasoning, shake until blended
enter the noodles that have been cooked in half cooked, scallions, celery and fried onions
Heat the tevlon, taro a little oil on the tevlon put the dough, cook over low heat
Closed let her middle matures
Turn over and cook until done, test the maturity with a toothpick
cut into pieces and serve, delicious warm warm ...