Ingredients :
1/4 salted squid soak hot water, drain, fry for a while
5 pieces of chopped green peppers
3 pieces of red chili critic sliced iris
5 pieces of red chili pepper slice
4 cloves of red onion slices
2 cloves garlic slices
1 tomato slice
1 tablespoon oyster sauce (I'm 1 sct saori)
to taste salt, flavoring
1 cup water
Steps:
Saute the onion and garlic until fragrant, enter the chili and tomato stir until the tomato wilted, mix the oyster sauce mix
input squid that has been fried before, mix well then pour water, give sugar, let until the seasoning soak, test it if it is still less salty can be added salt, if all is okay lift and serve