With all the positive feedback and monetary compensation for my last recipe post I’ll be trying to do them more regularly. I think my account has evoked into a trading, beer and food blog which I’m perfectly ok with. This recipe is super simple and takes about 20 mins to prepare so it’s great for a weeknight or it can be perfect for sitting on the patio while drinking a beer.
Frost you need to ha e romaine lettuce, White onion, hummus, chicken, zucchini, tomatoes, feta, garlic and various spices laying around.
Use olive oil to coat the chicken and vegetables so the spice mixture stick to everything evenly. For the spice mixture use garlic and onion powder. Then some dried parsley and oregano. Add in some fresh garlic the. Finish with salt and pepper. If you want to spice it up add some red pepper flake to the chicken.
With the grill on high cook for around 20 mins until the chicken is done and the vegetables have nice grill marks. I grilled some lemon and squeezed the juice over everything once it was almost done. I like a little bit of acid in my meals.
Once cooked combine lettuce, vegetables, chicken, hummus, feta and if you are felling spicy garlic sauce in a bowl.
Finish with some more salt and pepper to round out the flavors. This is a healthy and fast meal that’s supper filling.