Garlic Parmesan Shrimp Toast

Indulge in the perfect appetizer that combines the rich flavors of garlic, Parmesan, and succulent shrimp atop a crispy toast. This Garlic Parmesan Shrimp Toast will delight your taste buds and impress your guests with its simplicity and elegance.
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Ingredients

🦐 1 lb shrimp, peeled and deveined
🧄 4 cloves garlic, minced
🧈 2 tablespoons unsalted butter
🥖 1 baguette, sliced
🫒 2 tablespoons olive oil
🧀 1/2 cup grated Parmesan cheese
🍋 1 tablespoon lemon juice
🌿 2 tablespoons chopped fresh parsley
🧂 Salt, to taste
🌶️ Black pepper, to taste

Instructions

1- Prepare the Shrimp Mixture:

In a large bowl, combine the peeled and deveined shrimp with minced garlic, olive oil, lemon juice, salt, and black pepper.
Toss until the shrimp are well-coated.
Set aside to marinate for about 15 minutes.

2- Toast the Baguette:

Preheat the oven to 375°F (190°C).
Place sliced baguette pieces on a baking sheet and lightly brush both sides with olive oil.
Bake in the oven for 10 minutes or until the slices are golden and crisp.
Remove from the oven and set aside.

3- Cook the Shrimp:

Heat a skillet over medium heat and add unsalted butter.
Once melted, add the marinated shrimp to the skillet.
Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
Remove from heat.

4- Assemble the Toasts:

Top each toasted baguette slice with a spoonful of cooked shrimp.
Sprinkle grated Parmesan cheese generously over each shrimp toast.
Place the toasts back into the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

5- Garnish and Serve:

Remove the toasts from the oven and sprinkle with chopped fresh parsley for an added burst of flavor and color.
Serve warm as a delightful appetizer or snack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6 toasts
Calories: Approximately 250 per serving
Protein: 15g
Fats: 12g
Carbohydrates: 20g
Equipment: Large bowl, skillet, baking sheet, oven