Potato Taco Bowl

Embrace the flavors of Tex-Mex cuisine with this delectable Potato Taco Bowl. Perfect for Taco Tuesday or any day you crave bold and hearty tastes, this recipe offers a unique twist by substituting traditional taco shells with seasoned potatoes. It's a simple, yet satisfying dish that's sure to become a favorite. Dive into layers of crispy potatoes, savory spiced beef, and refreshing salsa, all topped with creamy sour cream.
https://www.tiktok.com/@cookinwithgreg/video/7491286266860801323

Ingredients

🥔 4 medium potatoes, cubed
🫒 2 tablespoons cooking oil
🌮 2 tablespoons taco seasoning
🥩 300g ground beef
🍅 2 tablespoons tomato paste
💧 1/4 cup water
🧅 1 red onion, chopped
🍅 1 tomato, chopped
🌶️ 2 jalapeños, chopped
🍋 1 lime, juiced
🧂 Salt to taste
🥄 1/2 cup sour cream

Instructions

1- Prepare the Potatoes:

Preheat your oven to 200°C (392°F).
Cut the potatoes into even cubes and spread them on a baking tray.
Drizzle cooking oil over the potatoes, sprinkle with taco seasoning, and toss until well coated.
Roast in the oven for approximately 10 minutes or until they are golden and crispy.

2- Make the Salsa:

In a mixing bowl, combine chopped red onion, tomato, and jalapeños.
Add lime juice and salt to taste, then mix the ingredients to make a fresh salsa.

3- Cook the Ground Beef:

Heat a pan over medium heat and add the ground beef.
Cook until the beef is browned, breaking it into smaller pieces as it cooks.
Stir in the tomato paste, remaining taco seasoning, and water. Mix until the sauce thickens and the beef is well coated.

4- Assemble the Potato Taco Bowl:

Arrange a generous serving of roasted potatoes in each bowl.
Add a layer of the spiced beef mixture over the potatoes.
Top with the freshly prepared salsa.
Finish each bowl with a dollop of sour cream.

5- Serve:

Serve warm, garnished with any leftover lime wedges or cilantro for an extra burst of flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 450 kcal
Proteins: 25g
Fats: 20g
Carbohydrates: 45g
Equipment: Oven, baking tray, pan, cutting board, knife, mixing bowl