Embrace the flavors of Tex-Mex cuisine with this delectable Potato Taco Bowl. Perfect for Taco Tuesday or any day you crave bold and hearty tastes, this recipe offers a unique twist by substituting traditional taco shells with seasoned potatoes. It's a simple, yet satisfying dish that's sure to become a favorite. Dive into layers of crispy potatoes, savory spiced beef, and refreshing salsa, all topped with creamy sour cream.
https://www.tiktok.com/@cookinwithgreg/video/7491286266860801323
🥔 4 medium potatoes, cubed
🫒 2 tablespoons cooking oil
🌮 2 tablespoons taco seasoning
🥩 300g ground beef
🍅 2 tablespoons tomato paste
💧 1/4 cup water
🧅 1 red onion, chopped
🍅 1 tomato, chopped
🌶️ 2 jalapeños, chopped
🍋 1 lime, juiced
🧂 Salt to taste
🥄 1/2 cup sour cream
1- Prepare the Potatoes:
2- Make the Salsa:
3- Cook the Ground Beef:
4- Assemble the Potato Taco Bowl:
5- Serve:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 450 kcal
Proteins: 25g
Fats: 20g
Carbohydrates: 45g
Equipment: Oven, baking tray, pan, cutting board, knife, mixing bowl
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