1 pound Boneless Breast Chicken, dice
10 pcs Boiled Quail Eggs
1/2 cup Macaroni
2 Large Carrot, sliced
1 Large Potato, diced
1/2 cup Cutted Cauliflower
2 pieces Spring Onion, finely sliced
1 large Onion, finely chopped
1500 ml Water
Fried Red Onion
2 Celery leaves, finely sliced

4 cloves of garlic
1/2 teaspoon Ground Pepper
1/4 teaspoon Ground Nutmeg
Salt and Sugar

Saute Ground spices till flavored and add in chopped onion, cooked and done. Set aside.
Boiled water in medium saucepan insert the chicken and simmered about 10 minutes till chicken cooked, add in carrot, potato, cauliflower let it soft and add in macaroni, quail eggs and saute ground spices, seasoning with salt and sugar, stir well and simmer for a while and off the fire. Add in chopped spring onion.
Prepare serving soup bowl, pour the soup, sprinkle it with fried red onion and celery.