Boil Jelly, Sugar and Orange Juice if it done Divide into two parts.
Mix one part of Jelly with Eggs White, stir well and set aside.
Put oranges in a pudding mold base and pour the one part left of Jelly, cooling down for a moment till a little harder.
Then pour Egg White dough in top of it. Cooling down till it perfectly harden.
Keep it in refrigerator to add freshness and it ready to serve.
It's easy and simple to make but rich of Orange flavor and very very freshness. You should try this.....
And this one is no less refreshing and delicious .... Carrot Pudding, famous for its sweet taste and so many advantages in it, as we all know that the content of carrots are good for health, especially for Our eyes.
Carrot Pudding
Ingredients
14 grams Jelly Powder Plain or Seaweed Powder.
175 ml Sugar
700 ml Water
50 ml Condensed Milk
500 grams Steamed Carrots
100 ml Water
4 Eggs White, Beat until stiff
Carrot Sauce
100 ml Carrot Juice
50 ml Syrup
1/2 teaspoon Vanilla Essens
Making Steps
Carrot Sauce: Mix all Ingredients and set aside.
Boil Jelly, Sugar, Water and Condensed Milk,add steamed Carrots and boil again. Divide into two parts.
Mix one part of Jelly with Egg White.
Prepare 4 serve Glasses, create layer from Egg White Jelly and Carrot Jelly, make it 4 layer each glass.Put in refrigerator till it harden and serve with Sauce.
Spray with Whipped Cream for decoration.
It's all done for just a view minutes. Don't forget try this recipe, it's really really good ....
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