1 Egg Yolk
100 grams Sugar powder
25 grams Milk Powder
225 grams Medium Protein Flour
30 grams Cornstarch
150 grams Butter
1/4 teaspoon Lemon Essence
1 teaspoon Lemon Juice
1 teaspoon Lemon Peels
1 Egg White
150 grams Sugar Powder
1/2 teaspoon Lemon Juice
In medium bowl strain flour, cornstarch and milk powder, set aside.
Beat butter, sugar powder, lemon essence, lemon juice and lemon peels in high speed about 1-2 minute, add in egg yolk and lasy add in mixture flour.
Preheat your oven to 150°C
Flatten the dough 1/2 cm and use round cookie cutter to molding the dough.
Transfer the dough in to a baking sheet lined with parchment paper and bake about 20 minutes till cooked
Remove the cookies from the oven and cooling down
Sugar Glaze : Beat egg white till half fluffy and slowly and gentle add in the sugar, beat until thicken and insert lemon juice.
Pour the glaze on top each cookies and litle spinkle of lemon peels, than wait for a moment till glaze is strong enough before You put they in a jar.
