Good Steemians I really hope you are very well. Today we are going to leave a little of the general topic that I always publish which are the recipes, this time I will talk a little bit about a delicious and very useful sofrito; It is a kind of hot sauce that can contain: onion, tomato, cilantro, salt, chives, garlic and many more, are chopped into small pieces, which are fried in oil, butter, bacon, etc., until there are debris through the water that these are releasing and joining the flavors, finally creating an exquisite sauce used mostly as a dressing in meats, soups and grains, from a stew, to the ground meat to fill the empanadas.
Tips:
To peel cooked eggs with ease, it is recommended to place baking soda or vinegar in the cooking water. These elements penetrate the shell and makes it easier to peel off the egg white.
If you do not want to waste the cheese before grating it, put it in the freezer for 30 minutes; because the hardened cheese will not remain stuck in the grater. It will go for 30 minutes to break this effect.
