Cooking ginisang sari-saring gulay

Greetings to everyone,

As a gardener it is good to see that the vegetables are abundant and harvest a lot. And the best reward as a gardener is cooking and eating your own vegetables . Today I am happy to share with you my dish that usually the ingredients are my own vegetables from my garden. And this dish I call it ginisang sari-saring gulay. Sari-sari means different kinds of vegetables combined in a dish called ginisa. And ginisa is our dialect term of saute. Honestly, while I was cooking this dish I was nervous because my loved ones might not like it because it was my first time cooking it. Because my version is different from the sari-saring gulay sold in the market. And when we ate I was happy because my loved ones liked it and they told me that I will cook it again.

And I will show you how I cooked it. The first thing I did was go to the garden and collect all the ingredients. And I also washed it and sliced ​​before cooking.

INGREDIENTS

Pork meat
Gabi
Squash
String beans
Eggplant
Okra
Chinese kangkong
Spinach (alugbate)
Camote leaves
Pechay or snow cabbage
Long green pepper /espada
Bell pepper
Garlic
Onions
Salt
Magic sarap
Soy sauce
Cooking oil

COOKING PROCEDURE

• In a hot pan put exact amount of cooking oil saute the garlic and onions. Cook it until golden brown.

• And add the pork meat and immediately season it with magic sarap, salt and soy sauce and mix. Cover it until the meat is cooked.

• After a while add the harder vegetables which are gabi and squash and put water and cover it. Let it simmer until the vegetables soften.

• When the vegetables are soft, add the string beans and okra and mix. And cover again and let it simmer until the string beans is half cook.

• And if it's half cooked, add the eggplant and cover again until it softens a little.

• And if the eggplant is a little soft, immediately add the Chinese kangkong, camote leaves, spinach and pechay. And cover it and after a while open it and put the bell pepper and long green pepper. And taste it and when the taste is right cover it in a second and you can serve it.

Here's my cooked dish

That's all about my food blog today and I hope you like it. Thank you so much and have a good day everyone.