Hi there Hivers鉂椻潡
I think this is my first time posting on 
Since I am just learning how to cook, my husband told me to prepare these ingredients.
鈻笍 300 grams pork sliced thinly/small pieces
鈻笍 pechay / bok choy
鈻笍 liquid seasoning
鈻笍 salt and pepper
鈻笍 chopped garlic and onions
鈻笍 oil
How to cook:
1 - Saute the chopped garlic and onions until they're golden brown.
- Add the meat and cook it until it's brown. Add a cup of water to help soften the meat and simmer for a few minutes.
- Add some seasoning, salt, and pepper according to your taste. Then simmer again for a minute.
- Check if the meat is tender. If it is, add the pechay / Bok choy. Wait until the pechay / bok choy is soft and well cooked.
- Give it a little taste again and if it satisfies your taste buds, then it's ready to serve.
Here's my pork and bok choy dish.
My husband said it tasted great. I hope he wasn't lying 馃榿
I think it tasted good, too. Cooking is a lot of hard work. I am lucky my husband does it for us.
Please let me know what you think about this dish. If you have your own version, please share it with me in the comments section. I appreciate suggestions and recommendations to make my cooking better. 馃グ
Have a wonderful day, everyone!!
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The lead photo was edited on Canva
All photos were edited on Lightroom for minimal enhancements