This is a simple recipe to make Chocolate Self-Saucing Pudding
What you will need: (the base)
100g butter (softened)
¾ cup sugar
1 egg
1 teaspoon of vanilla essence
1 ¼ cups of plain flour
2 teaspoons of baking powder
3 tablespoons of cocoa
2 cups of boiling water
What you will need for the sauce:
½ a cup of brown sugar
1 tablespoon of cornflour
¼ of cocoa
What you need to do
Beat butter, sugar, egg and vanilla together.
Sift flour, baking powder and cocoa together.
Then fold into beaten mixture.
Spoon mixture into a greased ovenproof dish.
For the sauce:
Mix all ingredients together and then sprinkle over the top of the pudding.
Then carefully pour boiling water over the top on the back of a spoon.
Cook at 180.C or 356.F for 35 to 40 minutes
