Speaking of seafood, one of the most delicious and distinctive seafood is squid. Even though some people say cooking calamari is difficult, you don't need to worry. There are several recipes that can make squid one of the special dishes and have a delicious and delicious taste.
If you are bored with food in the form of processed meat or chicken, try to occasionally process seafood like squid. This time, chanchuwei will share recipes for processing squid, which is a spicy sweet sour squid recipe. Curious about what ingredients are used and how to cook them? Check out the review below.
500 grams of fresh squid2 tablespoons of lime juiceSand (enough to taste) Salt (to taste) Soy sauce (to taste) 2 sticks of lemongrass cloves garlic (thinly sliced) 7 cloves of onion (thinly sliced) 1 cup of onion (thinly sliced) 1 tomato ( diced) Leek (according to taste) 1 cm ginger (stirring) Thinly sliced chili peppers with an appropriate amount of taste Fried oil 1 lime leaf leaf Spicy saos Food flavoring
Peel the squid skin and throw the ink in it.
Be sure to wash squid clean.
Next, slice the squid round and wash again with clean water.
Cover the squid with lime juice and let stand for about 15 minutes so the fish squid is reduced.
If, already washed again with clean water and drain. Heat the oil, add the shallots, onions, garlic, lemongrass and chili until fragrant.
Next, saute the squid.
Don't forget to put the scallions, tomatoes, a little soy sauce, ginger, orange leaves, sugar, salt, flavoring food and add a little water.
Cook for about 15-20 minutes until the spices soak and the squid ripens.
For more attractive colors, you can add spicy sauce about 2 tablespoons.
Squid is cooked and ready to be served.
Ladies, that's a squid recipe that is very easy. Please try at home and make your family proud of your cuisine. Hopefully this recipe will benefit you all.
