Know how to prepare Bengali Egg Tadka Daal recipe. It is a very yummy recipe and also very easy to make.Lets see what ingredients will needed.
Ingredients:
Boiled Mungbeans
Onion paste
Chooped green chilly
Chooped coriander leaves
Ginger garlic paste
Turmeric powder
Red chilly powder
Scrambled egg
Salt
Coriander powder
Garam masala
Cumin powder
Tomato puree
Method:
In a hot pan add oil. Add turmeric powder and add ginger garlic paste. Mix it well. After that add onion paste, mix well and let it cook for 2 minute. After 2 minute add tomato puree, chilly powder, cumin powder,coriander powder and salt. Stir it well and let it cook for 5 minute. Now add boiled mungbeans and put little amount of water in it. Add green chilly , scrambled egg , garam masala and cilantro and mix altogether and let it cook for another 2 minute . And your Bengali Egg Tadka will be ready . ENJOY.....