#traditionalfood

Today, I made a very delicious traditional sweet at home called 'Piyushi' (also known as Khees). It is made from the fresh, rich colostrum milk of a buffalo right after a calf's birth, making it exceptionally

Deleitándonos en familia con una suculenta combinación de frijolitos carita, cerdo, boniato y arroz blanco. / Indulging as a family in a succulent combination of black-eyed peas, pork, sweet potato and

Arroz mixto con chicharrones, boniato hervido y ensalada de pepino: sabores perfectos para un jueves en familia. / Mixed rice with pork cracklings, boiled sweet potato, and cucumber salad: perfect flavors

Degustando un exquisito menú de guisado de cerdo en salsa y arroz con calabaza y cúrcuma. / Savoring an Exquisite Menu of Pork Stew in Sauce and Pumpkin and Turmeric Rice

Un suculento menú para disfrutar un sábado en familia: pollo con frijoles caupí, arroz blanco y aguacate. / A hearty meal to enjoy with the family on a Saturday: chicken with cowpeas, white rice, and avocado.

Ini adalah makanan khas Surabaya namanya Lontong Balap, kebetulan saya saat itu sedang memesan makanan itu di sebuah Pujasera Pondok Mutiara, Sidoarjo. Makanan ini dibuat dari kecambah kacang hijau, tahu

Elaborando un delicioso menú de arroz con frijoles carita, jamonada de pollo en salsa, platanitos maduros fritos y calabaza hervida. / Preparing a delicious menu of rice with black-eyed peas, chicken bologna

Hello, foodies! Today I’m going to show you how to cook beef at home. Unlike usual, today I’m preparing a traditional dish that really piqued my curiosity. Sie Ruboh Soup Sie ruboh is a beef dish that’s

Aceh’s signature Kanji Rumbia is a legendary traditional dish with a tradition of being prepared exclusively during a specific month. Specifically, during the month of Ramadhan, this dish is prepared in

Traditional dishes are always tempting to try at home. This time, I want to make my mother’s favorite cake, the traditional Acehnese Bingkang cake. This cake is very popular in our region and has a sweet

Essentially, SomTumPuPlaRa is the famous "TumLao" but with the critical addition of salted field crabs. It’s a variation loved across both Laos and Thailand, and it is the dish that truly defines

Great photographic tribute to the cooks of traditional Maxican cuisine made at the Casa de México in Madrid (Spain)

Hola Feliz Noche para todos, deseo que se encuentren de maravilla... Para mí no hay nada más criollos y con sabor a Venezuela que unos frijoles y es que este es un grano muy versátil que se puede prepara

Hello food lovers, today I will share one of the popular soup recipes in Aceh. The fifth day of Ramadan has begun, and I am starting to feel confused about what to cook for the afternoon meal when we break

AssalamuAlaikum & Greetings Everyone! It's me @amjadsharif Today I am going to share with you a recipe that is usually made at home, which is called "Karela Goshat" bitter meat in the local

Today I’m sharing one of those meals that not only nourish your body but also feed your soul. This is a 100% traditional Cuban dish — the kind that brings back memories of home, grandma cooking, and lazy

“বাড়ির হেঁসেলে সহজে ঝাল পিঠা, মশলাদার স্বাদে মন ভরিয়ে যাবে!” “Easy homemade spicy pitha to spice up your snack time!” 📜 Ingredients | উপকরণ ডো এর জন্য | For the Dough: চালের আটা (Rice Flour) পানি (Water)

ENGLISH VERSION (click here!) Day 4... As a preview of Flag Day in Peru (June 7th), one of the things that connects me most with my culture is enjoying our delicious and diverse traditional dishes with

What I love about traditional British food is its deep roots in history and how it’s still cherished today. These dishes were born out of need, made with whatever was on hand, and lovingly passed down