Ingredients:
12 pcs long beans
1 pcs Tempe
2 Pete boards peeled off the skin
5 sliced garlic
4 sliced shallots
5 pcs sliced red chillies
1 segment of galangal gently crushed
1 segment ginger crushed
1 lemongrass rubbed
2 bay leaves
2 orange leaves
2 tablespoons soy sauce
1 tablespoon of oyster sauce
1 teaspoon sugar
1/2 teaspoon salt
Water
Cooking oil.
.
How to make:
Cut the long beans clean and set aside. Cut the tempe into small pieces and fry briefly. Remove and drain.
Prepare a frying pan with enough cooking oil. Saute onion and white until wilted, then add galangal, ginger, lemongrass, bay leaves and orange leaves, red chili. Stir well. Add long beans and banana stir, then add sweet soy sauce, oyster sauce, sugar and salt, stir and give a little water.
Correct the flavor and finally add the oseng2 fried tempe for a while until all the ingredients are thoroughly mixed. Then turn off the heat and serve. Enjoy.
