Eggs... hmmm. We love 'em, fried,boiled or baked. Do you know that eggs contain very high quality protein and they improve physical and mental energy all day long especially when taken as breakfast?
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I want to introduce 2 wonderful dishes you can make with eggs. They are very easy to prepare and You can serve as breakfast, lunch or dinner.
CLOUD EGG DISHCredit
INGREDIENTS
4 large eggs
Freshly grated Parmesan
Salt, to taste
Black pepper, to taste
ham, chopped
PREPARATION
Preheat oven to 450° and lay paper liners in a large baking sheet.
Break the eggs and separate the whites from the yolks.
Put the egg whites in a bowl and the yolks in another bowl.
Add salt and pepper to taste, into the egg whites.
Beat the egg whites until it develops stiff peaks. You can Use a whisk or hand mixer.
Add in the grated Parmesan, ham, and chives, gently.
Make 4 mounds of egg whites on the baking sheet and make a small dent at the center of each.
Bake until its slightly golden, for about 3 minutes.
Place an egg yolk to the center of each egg white cloud.
Sprinkle some salt and pepper on the yolk.
Bake until the yolks are perfect, for about 3 minutes more.
Ta-da! There you have it!
The next dish is almost like it
PERMESAN EGG-IN-A-HOLE
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INGREDIENTS
DIRECTIONS
Mix mayonnaise and cheese together in a bowl.
Spread on both sides of each bread slice.
Cut a 3-inch circle from the center of each slice of bread.
Heat up a skillet over medium heat and place a slice of bread to cook on one side until golden brown, for about 1 to 2 minutes.
Turn the other side, crack an egg into the hole of the bread.
Sprinkle salt and pepper to taste.
Reduce the heat and cover slightly to allow the eggs cook for about 3-4 minutes.
Repeat process with the remaining bread and eggs.
You can also cook bread rounds too.
That's it!
With love
