RE: RE: Back to Sourdough Baking / 久しぶりにサワードウでパンを焼く
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RE: Back to Sourdough Baking / 久しぶりにサワードウでパンを焼く

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Żur will be good for a few more days for sure, it looks lovely (saying that a yellowish water with flourish mud, smelling of garlic and vinegar looks lovely gives away my perception of beauty)

@breadcentric: Żur will be good | Ecency