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akipponn
BreadBakers
1M
One Dough, Two Bakes: Pizza and Ciabatta
One Dough, Two Bakes: Pizza and Ciabatta
Last weekend, we had run out of bread, and I wanted to make an easy lunch, so I baked pizza and bread at the same time. I thought this was such a useful little trick to know, so I decided to write it down
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akipponn
BreadBakers
1M
Back to Home, Back to Bread Baking / パン作り再開
Back to Home, Back to Bread Baking / パン作り再開
This summer, I was away from home for an artist residency. There was no oven where I was staying, so instead of baking bread myself, I enjoyed bread from local bakeries and the dense, seed-packed loaves
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blackberryskunk
breadbakers
8M
Pizza Flavours in a High-Hydration Sourdough Loaf
Pizza Flavours in a High-Hydration Sourdough Loaf
A pizza-style sourdough bread with Gouda, sun-dried tomatoes and mushrooms, built on high hydration and slow fermentation.
dragan1957
BreadBakers
8M
Bread like a braid
Bread like a braid
Something I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile immediately spreads across my face! And
akipponn
BreadBakers
8M
Baking baguette after a while / 久しぶりのバゲット
Baking baguette after a while / 久しぶりのバゲット
Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift to myself, and once I could consistently
akipponn
BreadBakers
9M
Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます
Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます
We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried it on. We’ve been baking it every year
emily22
BreadBakers
10M
Venezuelan Andean-style mandocas.
Venezuelan Andean-style mandocas.
Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but I would like to share my usual snack, which
akipponn
BreadBakers
1y
Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド
Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド
Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind made with rye flour. Since
akipponn
BreadBakers
1y
My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！
My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！
The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it like a Dutch oven—for baking
akipponn
BreadBakers
1y
Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？
Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？
When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as an ancient grain with possible health benefits,
majo77
BreadBakers
2y
HOMEMADE RYE BREAD
HOMEMADE RYE BREAD
Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want to tell you about a new
akipponn
BreadBakers
2y
Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地
Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地
Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might seem like a unique ingredient.
akipponn
BreadBakers
2y
Coming back to bread baking with new oven 🥳 / パン作りに復帰しました！
Coming back to bread baking with new oven 🥳 / パン作りに復帰しました！
Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we finally replaced the oven
aitommylr
Foodies Bee Hive
2yPublished via Ecency
Bake banana rice flour bread/バナナ米粉パンを焼く/[ENG/JPN]
Bake banana rice flour bread/バナナ米粉パンを焼く/[ENG/JPN]
The article in Japanese is in the second half.★日本語の記事は後半に。 I previously posted about tofu and rice flour bread. Here is the article from that time Baking Bread with Rice Flour and Tofu/米粉と豆腐でパン作り/[ENG/JPN]
aitommylr
Actifit
2y
My Actifit Report Card: April 17 2024| Bake focaccia in a non-fryer/ノンフライヤーでフォカッチャを焼く/[ENG/JPN]
My Actifit Report Card: April 17 2024| Bake focaccia in a non-fryer/ノンフライヤーでフォカッチャを焼く/[ENG/JPN]
The article in Japanese is in the second half.★日本語の記事は後半に。 I baked bread with rice flour and tofu in January 2024. After that, I concentrated my efforts on my balcony vegetable garden and did not bake
akipponn
BreadBakers
3y
Sourdough is now in full power / サワードウ、パワー全開
Sourdough is now in full power / サワードウ、パワー全開
After we came out from the hospital one week ago, I baked sourdough bread for the first time. Now it's in full power! I baked it in the morning but I missed the chance to take a photo of the whole bread
akipponn
BreadBakers
3y
A Sandwich Memory "Tomasan" / 思い出のサンドイッチ
A Sandwich Memory "Tomasan" / 思い出のサンドイッチ
Finally it gets warmer in Germany. Then I felt like making a sandwich my mother and I enjoyed eating. We called it "Tomasan", which is an abbreviation of tomato sandwich. Yes, we Japanese like
akipponn
BreadBakers
3y
Back to Sourdough Baking / 久しぶりにサワードウでパンを焼く
Back to Sourdough Baking / 久しぶりにサワードウでパンを焼く
I was so happy to see @breadcentric was back on Hive. According to his comment, I prepared Zur for Zurek, Polish sour rye soup (one of my favorite soups). I made some friends for it too; rye sourdough
akipponn
BreadBakers
3y
My mother's banana bread / 母のバナナブレッド
My mother's banana bread / 母のバナナブレッド
I don't know what to call it. Banana bread? Banana cake? Since my mother called it banana bread, I call it the same. What made me wonder is that I don't use yeast to bake banana bread. But according to
akipponn
BreadBakers
3y
My mother and bread / 母とパン
My mother and bread / 母とパン
My love for bread comes from my mother. She got into baking when she was a university student. I grew up with her bread. I heard from her that I told a newspaper that I want to be a bread baker when I

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