Hello!
Today, we will try one of the classic dishes of Portuguese cuisine — cataplana.
Strictly speaking, a real cataplana should be prepared in the "cataplana". These are two copper hemispherical containers, connected by a loop and locks.
There are nuances in serving the cataplana (in layers), but in our dynamic time, these conventions are observed, perhaps, only in Portugal. Regular home cooks around the world prepare a cataplana as easily as possible )).
Difficulty: 3/10
Cooking time: 20 min.
Number of servings: 2-3
Ingredients:
Peel the potatoes and cut them into cubes, cut the cod into medium pieces, chop the onion and garlic finely, and cut the chorizo and pepper into slices.
Heat a small amount of vegetable oil in a saucepan, fry the onion over high heat for a minute, add the garlic, and fry for another half minute.
Add the potatoes and fry for a minute.
Add the mixture of peppers, Bay leaf, paprika, and fry for half a minute.
Pour in the broth, bring to a boil and cook over low heat for five minutes.
In a saucepan add the fish, mussels, chorizo, bring to a boil, cook for two minutes, add the pepper, bring to a boil, warm up for half a minute and remove from the heat.
Serve with chopped parsley.
Bon appetit!
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