I often cook spaghetti or pasta on special occasions or Eid or holiday. Two but not one! This is a very popular DIS Dishes, this Spaghetti meatball. Today, I shared a simple recipe with you.
Well, let's say something. Spaghetti is not overcooked. And basically I give Parmesan cheese to the cheese, in this case, which can be found in the supermarket. We also gave you the usual cheese. Grate the grater with grater / grout. Then there will be a benefit in coating.
Now let's go to the original recipes.
Materials
Spaghetti - 1 pound packet (market or supermarket, follow packet instruction and boil)
Beef - 700 g
Bread Crum - 1/3 cup
Cheese crushed- 1/4 cups
Egg-1
Onion Kuchi- 1/2 cup
Kua-2 of garlic, crisp
Red pepper coconut - 1/2 tea.
Baypata - 1
Tomato Puree - 1 cup
Coriander leaves - 1/4 cups
Black pepper powder - 1 tea.
Salt- 1 tea.
Olive oil - 2 tech.
Recipe
Mix well with a bowl of beef, bread crum, coriander leaves, some cheese crust, eggs, garlic curry, salt and red chili, and make 10-12 balls.
1 teaspoon of medium flax in a pan. Heat the olive oil and fill the meatballs with 10 m brown brown brown. Get rid of when folded.
The remaining 1 tonne. Soften the onion with the pane with the pin. Reduce biting with bay leaf, tomato perea, pepper powder and salt. When the light starts to stir, pour the meatballs, stir and cover the 8-10 mugs gentle. The sauce will thicken in it.
Turn off the oven. Pour some meatballs and sauces on a plate with boiled spaghetti. Sprinkle cheese powder on top Spaghetti meatballs with great taste