Basmati rice and half cup
1 cup of peas
2 tablespoons of oil
-Duniya Kochi 1/3 cup
Add 1 tea spoon to the bowl
-Christian 1
-Thoughpatha 1pm
-Safran is a little bit
-Lunch 1 teaspoon
-Deep 1 cup
- 2 cups of hot water
-Batter
Method:
The rice should be kept washed thoroughly by water. Mix well on the onion with oil, add one coconut to it, stirring it with a teaspoon, fry it well, ginger paste and salt to fry well. The best is the nonstick fried pan. Then cook it with milk and hot water with rice, and if the ballak is raised, then the peas will be sprayed with a bowl. Once the rice is boiled, keep it covered with saffron and butter (sliced).