It takes a lot of time to make !! Delicious to eat !!!
Which will need
4 cups of shrimp fish leaving the shell
Ginger curry 1 table spoon
1 tablespoon of garlic finely chopped
2 tablespoons of soy sauce
Lemon zest or lemon peel 2 teaspoons
Coriander leaves finely chopped 1 table spoon
White egg of 1 egg
Salt to taste (Soy sauce has salt, so understand)
1 tablespoon of rice powder
1 table spoon of olive oil
First separate the head from the shrimp pea. Dish the fish with tissue so that there is no water. Blend it with all the ingredients without oil and rice powder in a blender. Now mix the rice mixture with the mixture of shrimps and mix it.
Now apply this mixture to a wooden barbecue. Brush oil over the barbecue. Grill 10 times in the grill option of oven. When the light is red, take down.
You can also fry the pan with a little oil in pan. Serve hot hot!