Recipe: Make Sweet Chili Sauce yourself

Whether it is chicken frying or spicy spring roll, sweet chili sauce, but it is a great choice for everyone. We only buy the best of these sweet sauces of sweet flavors and buy bottles. But know, the fun this dressing can be made very easily. The instrument will take a few times, it will only take 10 minutes, and once you can save it a long time. And the cost? It will be a little surprising that itself!

Materials

White vinegar / vinegar - 1/4 cup
Water- like the need
Powdered red pepper (not dried pepper, tanned red pepper) - 4-6
Garlic-2 kwa (exclude if you do not want to eat)
Sugar- 1/2 cups
Salt - one or two tablespoons
Corn Flowers - 2 tablespoons (Less thicker than the sauce should be given)
Recipe

Mixing water with syrup will make 1/4 cup of sirka 1 cup. Then mix the sugar and mix it in the stove.

• Garlic must be crispy, as small as possible. Chilli must also be refined. If you want seeds can be dropped. There is no problem even if you keep it.
• Garlic and chilli will give the chopped coconut mixture. It's good to have fuel.
  You have to give salt.
• In the middle of 3/4 minutes, the garlic will become soft and spread the pleasant flavor. Now you have to mix this mixture with Corn Flowers in the water.
  -The fire will burn. If the sauce is preferable, it will be cooled down and cooled.
  Save the fridge in a bar of age. There will be many days And use all the favorite foods for a great taste, Sweet Chili Sauce.