The number of people who do not love eggs is very rare. Occasionally, if there is a face in the face of an egg, many people forget to the doctor's injunction. But does the egg mean only poch, boiled, omelet or Bhujia? Let's know Steam Egg, a recipe for the new face of egg.
Whatever it takes:
-4 eggs, one and a half cup chicken stock (boiled), 2 tablespoons of butter, 1 small cinnamon onion, 1 fatty or small bowl onion paste (onion leaves instead of onion leaves may also be given to the leaves), 2/4 teaspoon cinnamon, coconut Tea spoon curry powder (coriander, yellow, cumin, fenugreek and lankar powder), quantity of salt and pepper powder.
How to create:
Mix well with chicken stock, butter, onion, raw chili, curry powder, salt and gourmet in a microwave proof bowl. Spoon the egg in another bowl.
At this time, heat the mixture of chicken stock in the microwave for 3-5 minutes. When the blubber starts or the bubbles start cutting, then mix the beaten egg out and bake the microwave in convection mode for 3-4 minutes. Then pour hot pepper powder and onion kali khich and serve hot.