Which will need
-Cheap Piece 2 Cup Without Holes
-Cleanagrice Stick Sifted Khee 2 Teaspoons
-Liston zest / lemon pea 1 tsp
- Two tablespoons of fresh curry
-Rosun cooked 1 teaspoon of fine flour
-Panat Butter 1 table spoon
-Halud Powder Half Tea Spoon
- 1 teaspoon of cumin powder
2 teaspoons of nicely chopped rice
-Sweet sugar sauce 2 teaspoons
- 1 teaspoon of tomato sauce
-Diagha leaves a bit of fine bunch
-Labour juice 2 teaspoons
- 1 table spoon of soy sauce
-Remove 2 tablespoons of finely chopped leaves
Olive oil / 2 tablespoons of any oil
-Launch to taste
First, marinate all the ingredients together with chicken pies, for 2 hours. Sticks the chicken pieces in which the stick will be soaked in water. Now make the chicken pieces stick in the woods. Reduce the mixture with low oil and lighten the pan. You can cook at 180 degrees in Oven by 25 minutes. Or grill the grill option. Sprinkle the onion leaves.