4 chicken eggs, shake off
1 bunch of spinach, take the leaves
2 pieces of potato, peeled skin and thinly sliced
1 piece of onion, sliced dice
1 tomato, sliced dice
Salt and pepper to taste
Right amount of oil
How to Cook Potato Dumplings:
Heat oil, saute onion until wilted. Enter the potato then enter the tomatoes and stir, then add spinach then stir briefly. Remove and put into egg whisk, add salt and pepper and mix well.
Reheat again enough oil in the pan then put the dough and fry up over a low heat. Turn the dough egg mixture to mature evenly, lift and ready to serve.
