Napoleon recipe

Good afternoon, community!
I would like to talk about "Napoleon".

Ingredients for the dough:
-flour-700 g;
-egg at room temperature;
-margarine-250 g (can take on 100 g of margarine and butter;
-pinch of salt

Ingredients for the cream:
-fat milk-1 l;
-eggs-6 pieces;
-sugar-450 g;
-butter-250 g;
-flour-4 art. l;
-Vanilla-1 sachet.

How to prepare

1. Sift the flour and add the pieces of cut margarine. And good chop by using a fork to flour well razmeshalas with margarine.
2. Whisk the egg in a glass with fine salt, add 250 ml of water. Pour this mixture into the flour and knead the dough.
3. Wrap the dough in plastic and refrigerate 30 minutes.

How to cook cream cake "Napoleon":

1. Pour the milk into a saucepan and place on medium heat so that it warms up. Whisk the eggs together with the sugar and vanilla.In the egg mixture, Add flour and stir well.
2. eggs with flour, add a glass of warm milk and stir well. Then add this mixture to the saucepan with the remaining milk.
3. Cook the custard until it thickens, stirring constantly. Cream ready remove from heat and allow to cool down completely.Also remove the butter from the fridge, it should subsequently add in cream.

How to bake a cake and assemble cake "Napoleon":

1. Remove dough from refrigerator and divide into 7 parts. Preheat oven to 180 degrees.Roll out the dough on the baking parchment is very very thin. Then make holes with a fork and place in the preheated oven for 6-7 minutes.To do this, simply place the parchment on a baking tray. One of the cakes, leave for sprinkling, the rest is cake.
2. Butter cream should be at room temperature for as long as you baked cake layers. Good stir it until the oil will not have magnificent shape. You can do it with a whisk for whipping or electric mixer at low speed. After this you need to add oil to a few tablespoons of cold cream and mix well.
3. lubricate the cream pie is Ready on every cake put on 2-3 tbsp. One of the cakes, chop and sprinkle with the whole cake.

Bon Appetit!