Hello community!
Today I would like to tell you about the clam - about oyster.
In our family, their love, and the restaurant where I work is a popular dish. And every Tuesday passes "Oyster day ".
The main indicator of freshness of the oysters-tightly closed sink. See the little slit Oyster spoilt.
That would open an Oyster-you need to use a knife. Enter from the back of the knife between the shells, oysters, and incise the leg that holds the sink.
Cooking Oyster does not require. Pour lemon juice and "drink" with a curved side. Same oyster can be baked with cheese, but more often it is used raw.
Same Oyster has a great collection of useful properties. Contains proteins, fats, nicotine acid, many vitamin, mineral substances. Containing a large quantity of fluorine and zinc.
And even the ceramides that help fight cancer.
Contains two unique amino acids that stimulate the production of sexual hormones.
And in addition they are very tasty!
If you are interested in recipes cooking oysters-write in comments and I will gladly share with you!
