Hello Steemies :D
Today have been a busy day, but with a terrible #headache. The best way to cure a headache is with cake :D
Why not try my lingonberry cake? Of course you can use some other berries if you can't find them. I guess they are more #Scandinavian. Lingonberry fits all year around, but especially I think they belong to the winter.
Lingonberry cake with almond
3 dl wheat flour
1.5 teaspoon baking soda
115 grams of cream-warmed butter
2 dl sugar
2 eggs
1 tsp vanilla sugar
1 deciliter milk
1.5 dl lingonerry
0.75 dl sliced almond
Heat the oven to 175 degrees
Mix flour and baking powder in a bowl and set to the side.
Beat butter and sugar to a fluffy batter. Add one egg at a time and whisk thoroughly. Whisk in the
vanilla sugar until you have a fluffy batter.
Stir half the flour mixture at low speed until it has been mixed. Stir in half a deciliter of milk
and stir. Repeat with the rest of the flour and milk until you have a smooth batter.
Gently stir in 1 deciliter lingon into the batter.
Grease a round cake pan and cover it with bread crumbs. Pour the batter into the cake pan and smooth out the batter. Sprinkle over the rest of the lingonberries and almonds.
Bake the cake in the middle of the oven approx. 35 minutes or until it is slightly brown on top.
Then enjoy it with a cup of coffee and that I shall do now ;)
Baking is a big #passion for me since I am also a food writer :)
Have a nice Friday Steemies!