Ingredients:
bottom:
One-and-a-half cups of crumbly biscuits (150 grams) * Gluten-sensitive - Gluten-free biscuits can be used
100 grams melted butter
Cheesecake:
2 containers of sweet cream (500 ml)
3/4 cup sugar
2 tablespoons full of instant powder and vanilla pudding
3/4 cup milk
500 grams of 5% white cheese or 9%
Gelatin Bag (14g)
A quarter cup of cold water
Berry sauce:
2 cups frozen berries mix
A quarter cup of water
2 tablespoons of sugar
preparation method:
bottom:
Mix the melted butter with the biscuit crumbs to a uniform mixture. Pour into the pan and tighten evenly and evenly on the bottom. · Put in the freezer until the cheese mixture is prepared.
Cheesecake:
· Place the gelatin in a bowl and add a quarter cup of cold water. Mix well and place the mixture aside for about 10 minutes, until the texture turns into a transparent jelly.
Meanwhile prepare the cheese cream:
Beat the cream containers for about a minute with the sugar. Add milk and instant vanilla pudding and continue to whisk until you get a firm whipped cream. Add the white cheese and stir with a tablespoon / spoon in a folding motion.
After gelatin is made into jelly, put it in the microwave for 12-15 seconds until the gelatin becomes liquid (note that it is not too hot! Cool the gelatin for 1 minute. Add 3 full tablespoons of the cheese cream mixture to the bowl of gelatin and mix to a smooth mixture. Transfer the batter through a strainer (to prevent lumps) and add it to the rest of the cheese cream. · Mix gently until it is fully and uniformly applied.
Pour the cream over the bottom of the biscuits and store in the refrigerator for at least 12 hours before serving (it is recommended to prepare the cake the day before serving).
Berry sauce:
Place in a small pot the fruit of the forest with a quarter cup of water and 2 tablespoons of sugar. Heat over medium heat for about 5 minutes, stirring, until the sugar is completely dissolved. Cool a little. Grind with a manual blender rod about half the amount of forest fruit and mix with the rest of the mixture. Transfer to a storage container and store in a refrigerator until serving.
- Before serving, pour the wild fruit sauce over the cake. You can also serve the sauce in a separate serving dish.