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It is very important to select the chili peppers we are going to use since it will determine the level of spiciness that our sauce will have.
We wash the chilies and if you want a very spicy sauce you leave the seed and the veins.
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Remove the stems and fry the hot peppers or the chili.
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The ajonjolì is fried a little and it goes whole since it gives a very nice view to the hot sauce.
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Blend the chili, the garlic, the sesame seeds with enough oil and salt to taste.
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π₯ πAND READY..!!! It is kept in glass jars..It is left to cool well and it is coveredπ₯ π
π₯ πIf you want to reduce the spiciness .. there is a solution, with grated carrots .. I HOPE YOU HAVE LIKED .. THE IMAGES ARE FROM MY AUTHORITY AND WILL BE TAKEN FROM MY TELEPHONE BLU.EXITOS FOR THE COMMUNITY ... Let your imagination fly! Too easyπ₯ π ##