Egg Chilli 65/dry gravy - My Wife's special dish recipe!
Ingredients:
6 boiled eggs
6 tsp All Purpose flour
2 tsp corn flour
1 tsp Ginger garlic paste
2 tsp Chilly powder
1 tsp Garam masala powder
1/2 Onion finely chopped
1/2 Bell pepper finely chopped
1tsp chilly sauce
2 tsp Soy sauce
Food color - Preferably orange reddish color
Vegetable Oil for frying
Method to follow:
In a bowl, add ginger garlic paste, garam masala powder, chilly powder, all purpose flour, food color and salt.
Mix all the ingredients to make a batter.
Cut the boiled eggs into quarters.
Heat oil for frying in a wok on medium flame.
Dip the egg one by one in batter and drop into oil.
Start frying until the color changes to light golden color and place them in a paper towel for excess oil.
Heat a wok on medium flame add 3 tbsp oil and fry the sliced onions, sliced bell pepper till translucent and add soy sauce, chilly sauce. Then add required salt and pepper powder and finally add those fried boiled eggs.
Note: Add some more soy sauce,tomato sauce and chilli sauce if you need it in gravy form!
Garnish the Chilli egg 65 with spring onions, lemon juice and serve hot!
Yummyyyyyyyyyyy......