Prep time: 15 minutes
Cook time: 20 minutes
For how many people: 2
material:
4 bread slices 1 large potato, boiled, peeled and mashed 1/3 cup green peas (fresh or frozen), boiled 1/3 cup grated cauliflower 1/3 cup grated carrots 2 tbsps + 1/3 cup dried breadcrumb 1 medium onion, Finely chopped 1/2 green chillies, seeds extracted and finely chopped 1/2 tsp grated ginger 1/4 tsp garam masala powder 1 teaspoon lemon juice 1 tbspn + 3 tbsps. According to the traditional taste, two things cubes and tomato ketchup , to decorate
Method:
Heat a 1-tablespoon oil on medium flame in a pan. Add finely chopped onion and roast it until it becomes light pink, it will take 1-2 minutes. Add grated ginger and green chillies and roast them for 30 seconds. Put a carrot, grated cauliflower, boiled peas and garam masala powder. Stir them for 1-2 minutes. Close the gas and remove the mixture in a bowl. Allow it to cool for 4-5 minutes. Dip the slices of bread into the water and take it out immediately. Squeeze the slices and remove excess water and put in cooked vegetables mixture. Mix mashed potatoes, 2 tablespoons dry breadcrumbs, lemon juice and salt. Mix well and mix. Look at it for salt and if needed, add more salt. Divide the mixture into 8 equal parts and give each part the shape of the sphere. If the mixture starts wetting then add 1-2 tablespoons of dry breadcrumbs. Take each spoon and press it between her palms and make 1/2 inch thick patty (tikki). Take 1/3 cup dry breadcrumbs in a plate. Wrap each patty with breadcrumbs and put it in a plate. Make the entire patty like this. In a non-stick pan, heat 2-3 tsp oil on medium flame. Put 2-3 cutlets in the pan and let them cook until the surface starts to become light brown in color. Flip them slowly, apply 1 teaspoon oil on each one, and the other side starts to become golden brown until it gets cooked. Make them in oil until they are golden brown from both sides. It will take about 2 minutes for every side to be golden brown. Take them out in a plate. Similarly, take all the cutlets in the oil. On top of the cutlet decorate with grated cheese and tomato ketchup. Ready to serve bread cutlets.