It's incomplete if you eat without sauce. For lovers of spicy food, sambal is able to arouse appetite. Indonesia itself is rich in various chili sauce from different regions with different flavors and characteristics.
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. Sambal karak
Ingredients:
100 grams of fried rice or dry rice
5 pieces of red chili
5 pieces of cayenne pepper
1 clove of garlic
½ teaspoon salt to taste
How to make:
Uleg red chili, cayenne pepper, garlic and salt until smooth. Add the braids, stretch until well blended and smooth. Sambal karak ready to serve.
Sambal tempoyak
Ingredients :
3 pieces of mature durian
1 tsp salt
4 onions
2 cloves of garlic
3 tbsp tempoyak durian
3 large red peppers
2 pieces of cayenne pepper
1 tsp sugar
2 tbsp oil
How to make:
Take the meat of durian fruit, input into jars or jars while salt to taste, then closed tightly. After about a week, open and stir well, the tempoyak is ready for use.
Processing the temptoak:
Stir-fry the spices until fragrant. Add enough tempehak, add a little sugar instead of flavor. Saute about 2-3 minutes. Lift, serve hot chilli sauce.
Sambal bongkot
Ingredients:
8 pieces of red onion
1 flower ...
