Hello everyone!
Yesterday my neighbor gave me 1 kg of cassava which he harvested from his garden. This cassava is very fresh and looks very dirty on the ground because it was just harvested an hour ago. He told me that the harvest of cassava this time was very large, so he had a lot of profit this time of harvest. When he came to my house and delivered these cassava, he told me to make these cassava for my content on the hive, and coincidentally 
At first I was confused to determine some menus that I would show my hive friends. There are so many traditional desserts that I know in Indonesia. But because there were so many, I got dizzy and thought hard, my husband had suggested a lot of menus, and I wasn't interested. Until finally my neighbor came to give this very delicious cassava.
I remember a favorite food when I was a child, my mother loved to make it because she is a lover of cassava-based food. He always gives this thai cassava when I invite my friends to come for group work. My mother also tells many stories that cassava is a food that my grandmother often makes because she has difficult finances. My mother also told me that almost every day my grandmother cooked cassava because she didn't have the money to buy rice, so she used the yard to grow cassava as their staple food.
By the way, at that time I immediately imagined a dessert that is very familiar with my life!
Made from cassava which is sprinkled with sweet coconut milk that will make your tongue stop chewing. Curious about the recipe? Check this out!
Thai Cassava Ingredients:
- 1 Kg Cassava
- 100 gr sugar
- 100 ml coconut milk + 250 ml water
- 1 liter of water
- Pandan leaves
- Roasted sesame
- 1 tablespoon cornstarch
- Pinch of salt
How to cook Thai Cassava:
- Peel and wash the cassava, then boil with water until cooked. Usually cassava is delicious if the color of the cassava looks transparent. Add sugar and pandan leaves. Remove and drain when it is cooked.
- Combine coconut milk and 250 ml of water, then cook until boiling.
- Add sugar and salt, then dissolve the cornstarch with a little water. Slowly pour in the coconut milk sauce. Add some toasted sesame.
- Thai cassava is ready to be enjoyed!
That's how to cook thai cassava which is simple and definitely delicious! I usually enjoy thai cassava in the afternoon while sitting on the balcony and relaxing. I forgot to stop eating this thai cassava because besides being delicious, I missed my mom's thai cassava. I hope he sees me from heaven there, that I miss his thai cassava as well as him.
So, want another recipe? Comment below!
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
If you like his content, don't forget to support me and leave a comment below. Make sure to keep read and watch my content. Thankyou so much :)