Hello everyone.
Cassava is a food ingredient that has its own charm. I really like cassava because it has a soft and hard texture, depending on how we can make it with various treatments. Cassava was a food that was relied on in the Dutch colonial era, when Indonesia was in a food crisis, cassava were used as the main staple to fill a hungry stomach.
Today I suddenly wanted to eat cassava, especially if cassava and palm sugar were to be combined and made into such a delicious meal. I'm curious about the food called "Lemet Ubi". A typical Javanese food, where cassava and palm sugar are mixed and steamed with several other ingredients that will make cassava that look very ordinary, become cassava that melt on the tongue. Very tasty and I guarantee with this food you will feel completely happy.
One day, my mother made lemet for our family, because my grandfather was given one cassava and every day our food only made from cassava. Almost every day for 2 weeks my mother made various foods from cassava, one of which was soft. So bored with cassava, I was traumatized for a while with cassava. But it became something I wanted, reminiscing about the memory with my mother that I really miss.
When processing cassava to make soft, my mother told me to grate the cassava using a coconut grater. My hands are very sore from having to peel and grate 3 kilograms of cassava alone. It seems that at that time I was very angry, I wanted to vent my anger but was afraid that I would be scolded again. As a child who couldn't do anything at that time, I could only surrender and try to be patient. But, I miss those times, where I could see the face of my mother who sincerely cooked for us as a family.
At that time, I was also taught how to make lemet. I also did not forget every word that my mother said for me to study, finally I was able to make lemet for my family. Especially for my husband who likes to eat whatever food I make.
Making lemet flower is very easy, the ingredients used are also very easy to find. I'm going to make a flower lemet, because it will be printed with a flower-shaped mold.
Lemet Flower Recipe And Tricks
Ingredients:
How to make flower lemet:
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Annyeong yorobun! Welcome to wita鈥檚 corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
If you like his content, don't forget to support me and leave a comment below. Make sure to keep read and watch my content. Thankyou so much :)
