Here are the ingredients:
1kilo pork kasim(cut into serving pieces)
1whole garlic (crushed)
1/2cup soy sauce
1/2cup vinegar
2 cups of hot water
2tablespoon brown sugar
3 pinch of black pepper powder
2pc bay leaf
Procedure:
Mix all the engredients except the hot water in a cooking pan with lid and marinate for 30 minutes. After 30 minutes cook in low fire add the hot water turning occasionally until done. I hope you like it guys.
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